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This is a community recipe contributed by Stuart O Mahony.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of July 2023
Serve in a Coupe glass
| 40 ml | BarSol Mosto Verde Italia Pisco |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Lustau Manzanilla Papirusa Sherry |
| 15 ml | Italicus liqueur |
| 15 ml | Monin Orgeat syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
| 0.9 ml | Peychaud's Aromatic Bitters |
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