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This is a community recipe contributed by Drew Edelstein.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of August 2023
Serve in a Martini glass
| 15 ml | Hayman's London Dry Gin |
| 15 ml | St-Germain elderflower liqueur |
| 15 ml | Chilled water |
| 4 dash | Peychaud's Aromatic Bitters |
| 2 barspoon | La Fée Parisienne absinthe |
| 1 unit | Syrup from Luxardo Maraschino Cherries |
| 45 ml | Green (Verte) Chartreuse liqueur |
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