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This is a community recipe contributed by Jack Wilkinson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of August 2023
Serve in a Highball (max 10oz/300ml)
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | Disaronno amaretto |
| 25 ml | Funkin Passion Fruit Purée |
| 37.5 ml | Eager Pineapple juice |
| 12.5 ml | Monin Gomme Syrup |
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