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Community recipe contributed by

Steven Jones

This recipe has not been tested or verified by Difford’s Guide.

Published on 13th of August 2023

Passionate Highlander

Glassware

Serve in a Coupe glass

Ingredients
180 ml Raspberries
30 ml Passion fruit (fresh)
20 ml Passoã passion fruit liqueur
60 ml Highland single malt scotch whisky
15 ml Lemon juice (freshly squeezed)
20 ml Honey syrup (3 parts honey to 1 water by weight)

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$0.64 per cocktail*

Makes a minimum of 34.5 cocktails.
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