This is a community recipe contributed by Steven Jones.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of August 2023
Serve in a Coupe glass
| 6 whole | Raspberries |
| 1 whole | Passion fruit (fresh) |
| 20 ml | Passoã passion fruit liqueur |
| 60 ml | Highland single malt scotch whisky |
| 15 ml | Lemon juice (freshly squeezed) |
| 20 ml | Honey syrup (3 parts honey to 1 water by weight) |
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