This is a community recipe contributed by natasha Pennington .
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of August 2023
Serve in a Nick & Nora glass
| 20 ml | Passoã passion fruit liqueur |
| 60 ml | Absolut Vanilia Vodka |
| 15 ml | Giffard Fraise des Bois liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 2 dash | Chili lime salt (Tajín seasoning) |
| 75 ml | Eager Pineapple juice |
| 25 ml | De Kuyper Watermelon liqueur |
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