Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Jam jar glass
| 45 ml | Orange juice (freshly squeezed) |
| 30 ml | Ferrand Dry Curaçao liqueur |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Monin Vanilla Syrup |
| 180 ml | Blackberries |
| 90 ml | Planteray 3 Stars Rum |