Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 slice | Cucumber (fresh) |
| 2 1⁄2 fl oz | Hayman's London Dry Gin |
| 1 wedge | Lime (fresh) |
| 1 1⁄2 fl oz | Strucchi Dry Vermouth |