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This is a community recipe contributed by Joe Welsh.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of August 2023
Serve in a Flute glass
| 25 ml | Ketel One Vodka |
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | Koko Kanu coconut rum |
| 100 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 100 ml | Blossoms Passionfruit Syrup |
| 25 ml | Lime juice (freshly squeezed) |
| 20 ml | Monin Vanilla Syrup |
| 37.5 ml | Eager Pineapple juice |
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