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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 30 ml | Absolut Vanilia Vodka |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Reàl Passion Fruit Puree Syrup |
| 90 ml | Brut champagne/sparkling wine |
| 30 ml | Lime zest (peel) |