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This is a community recipe contributed by Martin Terporten.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of September 2023
Serve in a Flute glass
| 30 ml | Absolut Vanilia Vodka |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Reàl Passion Fruit Puree Syrup |
| 90 ml | Brut champagne/sparkling wine |
| 1 twist | Lime zest (peel) |
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