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This is a community recipe contributed by Thomas Dickson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of September 2023
Serve in a Coupe glass
| 45 ml | Del Maguey Vida Clásico Mezcal |
| 2 dash | La Fée Parisienne absinthe |
| 15 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 22.5 ml | Cinzano Rosso Vermouth |
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