Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 55ml | Ferrand Dry Curaçao liqueur |
| 15 ml | Rum Fire overproof Jamaican rum |
| 45 ml | Lime juice (freshly squeezed) |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 15 ml | Planteray 3 Stars Rum |