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This is a community recipe contributed by Cooper Anderson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of September 2023
Serve in a Coupe glass
60 ml | Bourbon whiskey |
30 ml | Lemon juice (freshly squeezed) |
15 ml | Aperol Aperitivo |
15 ml | Monin Almond (Orgeat) Syrup |
2 fresh | Strawberries (hulled, small & ripe) |
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