Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Cooper Anderson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of September 2023
Serve in a Coupe glass
| 60 ml | Bourbon whiskey |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Aperol Aperitivo |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 2 fresh | Strawberries (hulled, small & ripe) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bourbon
Bourbon is as American as the Stars and Stripes, the Grand Canyon, and pumpkin pie, but there are some common misconceptions about what exactly bourbon...
Bittersweet orange-red aperitivo liqueurs
Not to be confused with their more bitter and alcoholic siblings, red bitter liqueurs, these similarly coloured aperitivo liqueurs are altogether lighter...
Orgeat
Orgeat (pronounced 'Ohr-Zsa' as in Zsa Zsa Gabor - with the 't' silent), is a syrup traditionally made from almonds, sugar and rose water or orange flower...
Wimbledon cocktails
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...