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This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of September 2023
Serve in a Rocks glass
| 60 ml | Laird's Bottled-in-Bond applejack |
| 22.5 ml | Cappelletti Aperitivo |
| 7.5 ml | Cynar artichoke amaro |
| 2 dash | Fee Brothers Rhubarb bitters |
| 1 dash | Saline solution 4:1 (20g sea salt to 80g water) |
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