This is a community recipe contributed by Dag Geeraert .
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of September 2023
Serve in a Flute glass
20 ml | Green (Verte) Chartreuse liqueur |
30 ml | Hayman's London Dry Gin |
40 ml | Zubrowka Bison Grass Vodka |
30 ml | Pink grapefruit juice (freshly squeezed) |
15 ml | Lime juice (freshly squeezed) |
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