This is a community recipe contributed by Robert Aguirre.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of September 2023
Serve in a Coupe glass
| 60 ml | Empress 1908 Original Indigo Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 22.5 ml | Egg white |
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