This is a community recipe contributed by Serena Campas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of September 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 7.5 ml | Agave syrup |
| 15 ml | Hibiscus tea (cold) |
| 15 ml | Lime juice (freshly squeezed) |
| 60 ml | Patrón Reposado tequila |
| 4 slice | Cucumber (fresh) |
| 30 ml | Pacifico Clara |
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