Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1⁄2 fl oz | Passoã passion fruit liqueur |
| 1⁄4 fl oz | Agave syrup (agave nectar) |
| 1⁄2 fl oz | Hibiscus tea (cold) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 2 fl oz | Reposado tequila (100% agave) |
| 4 slice | Cucumber (fresh) |
| 1 fl oz | Pacifico Clara |