Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Serena Campas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of September 2023
Serve in a Nick & Nora glass
| 15 ml | Passoã passion fruit liqueur |
| 60 ml | Ketel One Vodka |
| 4 cube | Melon (Cantaloupe) |
| 15 ml | Condensed milk |
| 1 dash | Angostura Aromatic Bitters |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Fever-Tree Premium Ginger Beer |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Lux-Capacitor
Tequila-laced and sherry-influenced with complex herbal, alpine bittersweetness
Swiss Kiss
A gin-laced sour made delicious thanks to génépy alpine flavours
Cuban Paloma
A rum-based citrusy fresh Paloma
Winter Waltz
Spirit-forward with baking spice bittersweetness. As the name suggests, a great winter nightcap