This is a community recipe contributed by Serena Campas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of September 2023
Serve in a Nick & Nora glass
| 15 ml | Passoã passion fruit liqueur |
| 60 ml | Ketel One Vodka |
| 4 cube | Melon (Cantaloupe) |
| 15 ml | Condensed milk |
| 1 dash | Angostura Aromatic Bitters |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Fever-Tree Premium Ginger Beer |
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