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Community recipe contributed by

Serena Campas

This recipe has not been tested or verified by Difford’s Guide.

Published on 18th of September 2023

Goes Down Easy

Glassware

Serve in a Nick & Nora glass

Ingredients
15 ml Passoã passion fruit liqueur
60 ml Ketel One Vodka
120 ml Melon (Cantaloupe)
15 ml Condensed milk
30 ml Angostura Aromatic Bitters
22.5 ml Lemon juice (freshly squeezed)
30 ml Fever-Tree Premium Ginger Beer

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$2.11 per cocktail*

Makes a minimum of 12.5 cocktails.
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