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This is a community recipe contributed by vasileios vatikiotis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of September 2023
Serve in a Collins glass
| 25 ml | Passoã passion fruit liqueur |
| 40 ml | Aperol Aperitivo |
| 10 ml | Ancho Reyes Verde chili liqueur |
| 20 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Le Fruit de Monin Mango |
| 10 ml | Giffard Orgeat Syrup |
| 10 ml | Monin Cinnamon Syrup |
| 6 unit | Mint leaves |
| 30 ml | Fiol Extra Dry Prosecco |
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