Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Brancamenta |
| 60 ml | Brugal Añejo Reserva |
| 2 dash | Angostura Aromatic Bitters |
| 60 ml | Thomas Henry Ginger Beer |
| 7.5 ml | Lemon juice (freshly squeezed) |