This is a community recipe contributed by andrea ferraro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of September 2023
Serve in a Martini glass
| 25 ml | Galliano L'Autentico liqueur |
| 25 ml | Cointreau triple sec liqueur |
| 20 ml | Monin Vanilla Syrup |
| 40 ml | Orange juice (freshly squeezed) |
| 10 ml | Disaronno amaretto |
| 20 ml | Single cream/half-and-half |
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