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This is a community recipe contributed by Marc Kieran.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of September 2023
Serve in a Martini glass
| 50 ml | Passoã passion fruit liqueur |
| 4 leaf | Basil leaves |
| 15 ml | Monin Brown Cane Sugar Syrup |
| 30 ml | Egg white |
| 30 ml | Fiol Extra Dry Prosecco |
| 20 ml | Pink grapefruit juice (freshly squeezed) |
| 25 ml | The Lakes Gin |
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