Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 20 ml | Passoã passion fruit liqueur |
| 30 ml | Absolut Vanilia Vodka |
| 15 ml | Moët & Chandon Brut Impérial |
| 50 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Passion fruit purée |
| 300 ml | Superfine/Caster/Baker's special sugar (white) |
| 15 ml | Passion fruit (fresh) |
| 60 ml | Ms. Better's Miraculous Foamer |
| 10 ml | Monin Tonka bean syrup |