This is a community recipe contributed by Jon White.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2023
Serve in a Nick & Nora glass
| 20 ml | Passoã passion fruit liqueur |
| 30 ml | Absolut Vanilia Vodka |
| 15 ml | Moët & Chandon Brut Impérial |
| 50 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Passion fruit purée |
| 10 gram | Superfine/Caster/Baker's special sugar (white) |
| 1⁄2 fresh | Passion fruit (fresh) |
| 2 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 10 ml | Monin Tonka bean syrup |
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