This is a community recipe contributed by Maximilian Drake.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 15 ml | Amaro Montenegro |
| 20 ml | Funkin Passion Fruit Purée |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Honey |
| 25 ml | La Gioiosa Prosecco Rosé Millesimato |
| 2 dash | Fee Brothers Peach Bitters |
| 30 ml | Patrón Reposado tequila |
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