Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 15 ml | Passoã passion fruit liqueur |
| 30 ml | Black Cow Vodka |
| 15 ml | Mr Black coffee liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Monin Vanilla Syrup |
| 30 ml | Regans' Orange Bitters No.6 |
| 150 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 90 ml | G.H. Mumm Brut Cordon Rouge Champagne |