This is a community recipe contributed by Evan Lipson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of September 2023
Serve in a Collins glass
| 15 ml | Passoã passion fruit liqueur |
| 30 ml | Black Cow Vodka |
| 15 ml | Mr Black coffee liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Monin Vanilla Syrup |
| 1 dash | Regans' Orange Bitters No.6 |
| 5 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 90 ml | G.H. Mumm Brut Cordon Rouge Champagne |
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