Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1⁄2 fl oz | Passoã passion fruit liqueur |
| 1 fl oz | Black Cow Vodka |
| 1⁄2 fl oz | Mr Black coffee liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Monin Vanilla Syrup |
| 1 dash | Regans' Orange Bitters No.6 |
| 5 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 3 fl oz | G.H. Mumm Brut Cordon Rouge Champagne |