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This is a community recipe contributed by Christian Tourkakis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of September 2023
Serve in a Highball (max 10oz/300ml)
| 25 ml | Passoã passion fruit liqueur |
| 30 ml | Skinos Mastiha |
| 11.25 ml | Agave syrup |
| 12.5 ml | Lime juice (freshly squeezed) |
| 25 ml | Grapefruit juice (ruby red) |
| 130 ml | Thomas Henry Bitter Lemon |
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