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Community recipe contributed by

Christian Tourkakis

This recipe has not been tested or verified by Difford’s Guide.

Published on 28th of September 2023

Tramonto highball

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
25 ml Passoã passion fruit liqueur
30 ml Skinos Mastiha
11.25 ml Agave syrup (agave nectar)
12.5 ml Lime juice (freshly squeezed)
25 ml Ruby red grapefruit juice (freshly squeezed)
130 ml Thomas Henry Bitter Lemon

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$2.70 per cocktail*

Makes a minimum of 23 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.