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This is a community recipe contributed by Jacob Wilde.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of September 2023
Serve in a Nick & Nora glass
| 20 ml | Passoã passion fruit liqueur |
| 25 ml | Bacardi Carta Blanca Superior White Rum |
| 15 ml | Malibu Coconut rum liqueur |
| 30 ml | Eager Pineapple juice |
| 10 ml | Lime juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 10 ml | Monin Almond (Orgeat) Syrup |
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