Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Ketel One Vodka |
| 20 ml | Skinos Mastiha |
| 15 ml | Passoã passion fruit liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Giffard Passion Fruit Syrup |