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This is a community recipe contributed by Konstantinos Konstantinidis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Coupe glass
| 40 ml | Ketel One Vodka |
| 20 ml | Skinos Mastiha |
| 15 ml | Passoã passion fruit liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Giffard Passion Fruit Syrup |
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