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This is a community recipe contributed by Steven Smeltz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 60 ml | The Real McCoy 3yo |
| 15 ml | Monin Lychee Syrup |
| 12.5 ml | Lime juice (freshly squeezed) |
| 60 ml | Brut champagne/sparkling wine |
| 1 whole | Passion fruit (fresh) |
| 5 ml | Monin Grenadine syrup |
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