Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1⁄2 fl oz | Passoã passion fruit liqueur |
| 2 fl oz | The Real McCoy 3yo |
| 1⁄2 fl oz | Monin Lychee Syrup |
| 5⁄12 fl oz | Lime juice (freshly squeezed) |
| 2 fl oz | Brut champagne/sparkling wine |
| 1 whole | Passion fruit (fresh) |
| 1⁄6 fl oz | Monin Grenadine syrup |