Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 60 ml | The Real McCoy 3yo |
| 15 ml | Monin Lychee Syrup |
| 12.5 ml | Lime juice (freshly squeezed) |
| 60 ml | Brut champagne/sparkling wine |
| 30 ml | Passion fruit (fresh) |
| 5 ml | Monin Grenadine syrup |