This is a community recipe contributed by Daniël Vergouwen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Martini glass
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | Bacardi Coconut 32% alc./vol. |
| 40 ml | Sea buckthorn juice |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Vanilla Syrup |
| 0.9 ml | Fee Brothers Cherry bitters |
| 30 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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