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This is a community recipe contributed by Julia Neale.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Martini glass
| 25 ml | Passoã passion fruit liqueur |
| 75 ml | Pineapple juice |
| 37.5 ml | Old J Spiced Rum Tiki Fire |
| 0.2 ml | Angostura Aromatic Bitters |
| 50 ml | Crabbie's Alcoholic Ginger Beer |
| 0.3 ml | Lime juice (freshly squeezed) |
| 0.3 ml | Monin Vanilla Syrup |
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