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This is a community recipe contributed by David Arribas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Large wine glass
| 30 ml | Bols Elderflower Liqueur |
| 30 ml | Passoã passion fruit liqueur |
| 1 Splash | Bruxo No.1 Mezcal |
| 30 ml | Grey Goose Vodka |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
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