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This is a community recipe contributed by Kimberly Lewis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of October 2023
Serve in a Coupe glass
| 30 ml | Grey Goose La Poire |
| 30 ml | Stolichnaya Stoli Vanil vodka |
| 30 ml | Passoã passion fruit liqueur |
| 30 ml | Mozart Chocolate Cream |
| 45 ml | Lemon juice (freshly squeezed) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Egg white |
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