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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Grey Goose La Poire Vodka |
| 30 ml | Stoli Vanilla Vodka |
| 30 ml | Passoã passion fruit liqueur |
| 30 ml | Mozart Chocolate Cream |
| 45 ml | Lemon juice (freshly squeezed) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Egg white |