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This is a community recipe contributed by Paul Thompson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of October 2023
Serve in a Coupe glass
| 40 ml | Hayman's London Dry Gin |
| 20 ml | Monin Blackcurrant Syrup |
| 15 ml | Beetroot syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 20 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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