This is a community recipe contributed by Kacper Zieba.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of October 2023
Serve in a Coupe glass
| 40 ml | Campari Bitter liqueur |
| 20 ml | Galliano L'Autentico liqueur |
| 40 ml | Lemon juice (freshly squeezed) |
| 10 ml | Giffard Orgeat Syrup |
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