Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄3 fl oz | Campari Bitter liqueur |
| 2⁄3 fl oz | Galliano L'Autentico liqueur |
| 1 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Giffard Orgeat Syrup |