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This is a community recipe contributed by Kacper Zieba.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of October 2023
Serve in a Rocks glass
| 25 ml | Galliano Espresso Coffee liqueur |
| 25 ml | Smith & Cross Pot Still Jamaican rum |
| 25 ml | Campari Bitter liqueur |
| 25 ml | Lime juice (freshly squeezed) |
| 45 ml | Pineapple juice |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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