This is a community recipe contributed by Kacper Zieba.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of October 2023
Serve in a Collins glass
| 60 ml | Hayman's London Dry Gin |
| 60 ml | Absolut Grapefruit Vodka |
| 75 ml | Fever-Tree Premium Indian Tonic Water |
| 2 dash | Metaxa Ouzo |
| 1 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 3 dash | Citric acid (10%) solution |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Miraflores
A simple but delicious honeyed Pisco Sour, sin egg white
Lone Tree No. 1
An easy-drinking Martini served 'perfect' and 'wet'
Lone Tree No. 2
This 'sweet' Fifty-Fifty Martini is ridiculously simple, yet delicious
Antonella
With its trio of Italian liqueurs, and a pour of barrel-aged grappa that's less than half the combined volume of the liqueurs, this old-fashioned alternative...
Hell's Kitchen
A smoked Little Italy and Paper Plane mashup