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This is a community recipe contributed by Kacper Zieba.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of October 2023
Serve in a Collins glass
| 60 ml | Hayman's London Dry Gin |
| 60 ml | Absolut Grapefruit Vodka |
| 75 ml | Fever-Tree Premium Indian Tonic Water |
| 2 dash | Metaxa Ouzo |
| 1 dash | Saline solution 4:1 (20g sea salt to 80g water) |
| 3 dash | Citric acid (10%) solution |
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