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This is a community recipe contributed by stefano briganti.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of October 2023
Serve in an Old-fashioned glass
| 25 ml | Vecchio Amaro del Capo |
| 25 ml | Bulleit Rye Whiskey |
| 25 ml | Briottet Passion Fruit liqueur |
| 10 ml | Bols Crème de Cacao White |
| 15 ml | Lime juice (freshly squeezed) |
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