Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 5⁄6 fl oz | Vecchio Amaro del Capo |
| 5⁄6 fl oz | Bulleit Rye Whiskey |
| 5⁄6 fl oz | Briottet Passion Fruit liqueur |
| 1⁄3 fl oz | Bols Cacao White |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |