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Community recipe contributed by

Frederic Yarm

This recipe has not been tested or verified by Difford’s Guide.

Published on 18th of October 2023

Piglet's Lament

Glassware

Serve in a Coupe glass

Ingredients
30 ml Hayman's London Dry Gin
15 ml Campari Bitter liqueur
7.5 ml Cynar artichoke amaro
7.5 ml St-Germain elderflower liqueur
30 ml Strucchi Rosso Vermouth

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