This is a community recipe contributed by Niklas Noren.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of October 2023
Serve in a Martini glass
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Bittersweet orange-red aperitivo |
| 30 ml | Orange juice (freshly squeezed) |
| 15 ml | Monin Caramel Syrup |
| 15 ml | Bols Dry Orange Liqueur |
| 5 ml | Dutch Cacao white crème de cacao |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bittersweet orange-red aperitivo liqueurs
Not to be confused with their more bitter and alcoholic siblings, red bitter liqueurs, these similarly coloured aperitivo liqueurs are altogether lighter...
20 best Christmas cocktails
Christmas is a time for overindulgence, so these cocktails are rich in every sense of the word. In America, the creamy Eggnog dominates the festive cocktail...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...