This is a community recipe contributed by Alyssa Eveleth.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of November 2023
Serve in a Coupe glass
| 60 ml | Casamigos Reposado tequila |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Agave syrup |
| 3 dash | Bob's Vanilla bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Portland, Oregon city and bar guide
Although relatively small with a population of 600,000, Portland has a big reputation for its food and drink. Justifiably so, with a vibrant cocktail scene...
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...