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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Pint glass
| 2 fl oz | Planteray Barbados Grand Reserve 5 Year Old Rum |
| 3⁄4 fl oz | Barrow's Intense Ginger Liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| 3 drops | Orange Bitters by Angostura |
| 1 fl oz | Planteray Overproof O.F.T.D. Rum |
| 10 fl oz | Goslings Stormy Ginger Beer |