This is a community recipe contributed by Chad Hatcher.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of November 2023
Serve in a Pint glass
| 60 ml | Planteray Barbados Grand Reserve 5 Year Old Rum |
| 22.5 ml | Barrow's Intense Ginger Liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| 0.2 ml | Orange Bitters by Angostura |
| 30 ml | Plantation Overproof O.F.T.D. rum |
| 300 ml | Goslings Stormy Ginger Beer |
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