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This is a community recipe contributed by James Casswell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of November 2023
Serve in a Coupe glass
| 60 ml | Lustau East India Solera Cream Sherry |
| 22.5 ml | Avallen Calvados |
| 15 ml | Cognac (brandy) |
| 2 dash | Peychaud's Aromatic Bitters |
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