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This is a community recipe contributed by Cooper Anderson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of November 2023
Serve in a Double old-fashioned
| 27.5 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 15 ml | Brennivín |
| 15 ml | Averna amaro |
| 3.8 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 dash | Angostura Aromatic Bitters |
| 3 dash | Peychaud's Aromatic Bitters |
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