This is a community recipe contributed by Lynn Garvie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of November 2023
Serve in a Martini glass
| 25 ml | Hayman's London Dry Gin |
| 25 ml | Italicus liqueur |
| 20 ml | Difford's Falernum liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Monin Lavender sugar syrup |
| 5 drop | Bob's Lavender Bitters |
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