Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 15 ml | Heering Cherry Liqueur |
| 50 ml | Maker's Mark bourbon |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Campari Bitter liqueur |
| 20 ml | DaVinci Passion Fruit Purée |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |