Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 30 ml | Cognac (brandy) |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Ferrand Dry Curaçao liqueur |
| 60 ml | Orange juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Giffard Passion Fruit Syrup |
| 120 ml | Peychaud's Aromatic Bitters |