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This is a community recipe contributed by Patrick.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of November 2023
Serve in a Martini glass
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Ferrand Orange Curaçao |
| 60 ml | Orange juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Giffard Passion Fruit Syrup |
| 4 dash | Peychaud's Aromatic Bitters |
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