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This is a community recipe contributed by William Chantland.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of November 2023
Serve in a Coupe glass
| 22.5 ml | Honey herbal liqueur (e.g. Drambuie) |
| 22.5 ml | Blended Scotch whisky |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Luxardo Apricot Albicocca Liqueur |
| 2.5 ml | Torabhaig Peated Single Malt Whisky |
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