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Community recipe contributed by

William Chantland

This recipe has not been tested or verified by Difford’s Guide.

Published on 27th of November 2023

Rusty Sunflower

Glassware

Serve in a Coupe glass

Ingredients
22.5 ml Honey herbal liqueur (e.g. Drambuie)
22.5 ml Blended Scotch whisky
22.5 ml Lemon juice (freshly squeezed)
22.5 ml Luxardo Apricot Albicocca Liqueur
2.5 ml Peated single malt whisky

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