This is a community recipe contributed by gideon black.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of November 2023
Serve in a Nick & Nora glass
| 15 ml | Xanté pear liqueur |
| 15 ml | Maker's Mark bourbon |
| 2 dash | Bob's Grapefruit Bitters |
| 25 ml | Eager Apple Juice |
| 5 ml | Citric acid (10%) solution |
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