This is a community recipe contributed by Avery Garnett.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of December 2023
Serve in a Collins glass
| 22.5 ml | Lime juice (freshly squeezed) |
| 75 ml | Thomas Henry Ginger Beer |
| 30 ml | Cynar artichoke amaro |
| 30 ml | Amaro Montenegro |
| 8 fresh | Mint leaves |
| 15 ml | Vecchio Amaro del Capo |
| 15 ml | Zucca Rabarbaro |
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