This is a community recipe contributed by Hans Berendijk.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of December 2023
Serve in a Rocks glass
| 15 ml | Rosemary sugar syrup (1:1) |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 10 ml | Lime juice (freshly squeezed) |
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Heering Cherry Liqueur |
| 30 ml | Ketel 1 Jonge genever |
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